Kingswood Tea Factory in Ramboda near Nuwara Eliya, Sri Lanka

 


Kingswood Tea Factory in Ramboda near Nuwara Eliya, Sri Lanka.

Kingswood Tea Factory, known for Rambodde tea, is a historic site in Sri Lanka, a country of tea. The factory is in Ramboda, near Nuwara Eliya, among lush hills and clouds. Tea-making process from leaf to cup, old machines, and rhythmic production with extensive exploitation of labour can be witnessed. A promotion center sells premium Ceylon teas like Mangosteen.


With a photo of James Taylor, the father of the Celon Tea in the Kingswood Tea Factory in Ramboda near Nuwara Eliya, Sri Lanka.

James Taylor introduced commercial tea planting to Ceylon (Sri Lanka). He was titled the Father of Ceylon Tea. Born in 1835 in Scotland, he came to Ceylon at 17 in 1852. Worked on coffee estates near Kandy. Coffee rust disease devastated coffee plants in the 1860s. He studied tea plantation methods in India. In 1867, he planted tea seeds from Assam on 19-21 acres at Loolecondera Estate in the Kandy district. Taylor innovated processing techniques on his veranda, with hand-rolling and charcoal firing. It scaled up production by the 1880s. Due to his efforts in 900 estates by 1886, Ceylon tea gained global preference over Chinese and Indian varieties. He died in 1892 and was buried in Kandy.



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